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Glazed Carrots with Blood Orange Vinegar

Blood Orange Carrots

Cook Time: 20 minutes

Serving size: 4-6 people



  • Peel and cut carrots
  • Put Carrots in a pan full of water and boil until tender
  • Drain the Carrots and place them back into hot pan
  • (Optional) butter until melted
  • Sprinkle the Blood Orange Vinegar on the Carrots and toss with Chopped Parsley
  • Serve and enjoy!